Tuesday, March 18, 2014

Honey Chipolte Shrimp Salad

This is so tasty and healthy for all you shrimp lovers.

Ingredients:
Large shrimp (thawed}
4 tbsp Honey
1 tsp Chipolte chile pepper
Lettuce
Spinach
Tomato
Black olives
Black beans
Salsa
Avocado

Directions: Heat 1/4 cup water in pan over medium-high heat.  Sautee shrimp in water until warmed.  Drain any excess water.  Mix honey and Chipolte pepper (add more pepper for stronger taste).  Pour over shrimp and stir to cover well.

Mix veggies.  Top salad with beans, shrimp and salad.  Enjoy!

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