So, this is recipe I made up. I may tweak it in the next while, but so far, it's a hit with the hubby and kids.
Ingredients:
3 ripe bananas
1 / 2 cup blueberries (fresh or frozen and thawed)
1 / 2 cup blueberries (fresh or frozen and thawed)
1 cup applesauce
2 tbsp honey
1 cup sugar
1/2 tsp cinnamon
1/4 tsp nutmeg
1 tsp salt
1 egg (optional, may be left out for vegans)
2 tbsp honey
1 cup sugar
1/2 tsp cinnamon
1/4 tsp nutmeg
1 tsp salt
1 egg (optional, may be left out for vegans)
1 tsp baking powder
1 cup whole wheat flour
1 cup white flour
1 cup whole wheat flour
1 cup white flour
Directions:
Cream bananas, applesauce, honey and sugar. When smooth, add cinnamon, nutmeg, salt and egg. Stir in dry ingredients. When mixed well, stir blueberries in by hand. Pour into muffin cups.
Bake at 350 degrees 18-20 minutes or until golden brown on top.
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