Modifying a few of my favorites is what its all about to make this a long-term lifestyle. I love french toast and so do my kiddos. Instead of dousing it in butter and high-sugar maple syrup, I made this fresh berry topping. I threw strawberries, raspberries and blueberries into a pot with about a 1/2 cup of water. I heated it over medium heat to a slow boil and added about 1/4 cup cornstarch to thicken it. It was a bit tart, so I added about 1/2 cup honey. This can be used over breads, low-sugar cake, pancakes or whatever else you would normal use frosting, or syrup!
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